Sacred Mycelium is a family-owned and operated mycology venture, rooted in reverence for the ever-evolving world of fungi. For us, this work is both a passion and a family tradition—tending to mushrooms, studying their mysteries, and sharing their magic has become part of our daily rhythm.

That’s why our offerings are always small batch, fruit-specific, and perpetually fresh. No mass production, no shortcuts—just carefully nurtured genetics, shared in their prime.

Each release is tied to a specific fruiting body that we’ve hand-selected, documented, and cared for. By keeping drops limited, we preserve the vitality of each strain, minimize genetic drift, and ensure you know exactly what you’re exploring.

Our ever-changing library reflects the natural cycles of growth, decay, and renewal. To us, this isn’t just about preserving fungal genetics—it’s about honoring their fluidity, respecting their living essence, and helping others connect with them in meaningful ways.

At the heart of Sacred Mycelium is family. This is more than a business—it’s our shared practice of care, curiosity, and service to the vast mycelial network.